Grilled Skirt Steak with Corn-Tomato Salsa

Name: Grilled Skirt Steak with Corn-Tomato Salsa
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. skirt steak; kosher salt; Black pepper; 3 ears corn, kernels stripped; 1/2 c. cherry or grape tomatoes, halved; 1 scallion, thinly sliced; Juice of 1 lime

Published: Jul 20, 2015

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

20 mins

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This corn salsa tastes delish with grilled steak, chicken, and fish.

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Directions

1. Step 1Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side for medium rare, then transfer steak to a cutting board, cover with foil, and let sit, 10 minutes.
2. Step 2Meanwhile, make corn salsa: In a bowl, mix together corn, tomatoes, scallion, and lime juice and season with salt.
3. Step 3Slice steak against the grain and serve topped with corn salsa.