Tex-Mex Double Beef Burger

Name: Tex-Mex Double Beef Burger
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 lb. ground chuck; kosher salt; Black pepper; 8 slices extra-sharp Cheddar; 4 Kaiser buns; Pickled Jalapeños, for serving; Pico de gallo, for serving; Guacamole, for serving

By Marian Cooper CairnsPublished: Jul 28, 2015

Food, Finger food, Cuisine, Sandwich, Baked goods, Ingredient, Produce, Dish, Bun, Breakfast,

Becky Luigart-Stayner

Yields:

Prep Time:

25 mins

Total Time:

25 mins

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This burger is double the beef and all Tex-Mex.

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Directions

1. Step 1Shape ground chuck into 8 patties. Season with salt and pepper.
2. Step 2Grill, covered, over medium-high heat until desired degree of doneness, 2 to 3 minutes per side for medium. Top patties with Cheddar and grill, covered, until melted, 1 to 2 minutes. Stack 2 burgers.
3. Step 3Serve on 4 grilled Kaiser buns with jalapeños, pico de gallo, and guacamole.

From: Country Living US

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