Fruit Pizza

Name: Fruit Pizza
Prep time: 20 min
Total time: 25 min
Yield: 8
Ingredients: All-purpose flour, for surface; 1 lb. store-bought pizza dough; 1 c. ricotta; 2 oz. cream cheese; 3 tbsp. powdered sugar; 1 tbsp. sugar; Assorted fruit, for topping

A.K.A. the best thing that's happened to brunch.

Published: Jun 15, 2015

Lindsay Funston

Yields:

Prep Time:

20 mins

Total Time:

25 mins

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Wow friends with this breakfast-friendly pizza.

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Directions

1. Step 1Preheat oven to 425ºF. On a floured surface, roll out pizza dough. Transfer dough to a parchment-lined baking sheet and bake until lightly golden, about 15 minutes.
2. Step 2Meanwhile, using a stand or hand mixer, beat ricotta, cream cheese, and powdered sugar until smooth.
3. Step 3Sprinkle baked dough with sugar and spread with ricotta mixture. Top with assorted fruit, like kiwi, strawberries, and blueberries.