Nacho Burger
By Daniel Seidman
Yields:
3
Total Time:
35 mins
Jump to recipeWe just made your dinner plans: this recipe is nachos and burgers at the same time.
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Ingredients
For the Guacamole and Pico de Gallo
- 1 avocado
- 2 limes
- kosher salt
- Black pepper
- 2 tomatoes, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 cup fresh cilantro, finely chopped
For the Burger
- 1 flour tortilla, cut into triangles
- 2 tsp. extra-virgin olive oil
- 1 lb. ground beef
- 2 Tbsp. butter
- 3 slices cheddar cheese
- 3 Hamburger buns
Directions
- Step 1For the guacamole and pico de gallo: in a small bowl, mash avocado with juice of 1 lime and season with salt and pepper. In another small bowl, combine tomatoes, onion, jalapeño, cilantro, and the juice of 1 lime. Season with salt and pepper.
- Step 2Preheat oven to 350 degrees F. Coat tortilla triangles with olive oil and season with salt. Bake until golden brown, about 10 minutes, then set aside.
- Step 3Form beef into three equal-sized patties and generously season with salt and pepper.
- Step 4Melt butter in a cast-iron skillet over medium-high heat. Add burgers and cook 2 to 3 minutes, then flip and top with Cheddar. Cook 2 to 3 minutes more for medium rare.
- Step 5Toast buns and build burgers by layering guacamole, patty, tortillas, and pico de gallo.
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