Name: Egg-In-A-Hole Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. ground beef; Kosher salt; Freshly ground black pepper; 2 tbsp. butter; 4 large eggs; 4 slices cheddar cheese; 3 tbsp. mayonnaise; 1 tbsp. Sriracha; 4 hamburger buns, split and toasted; 8 slices bacon, cooked; 3 leaves lettuce

Step 1Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.

Step 2In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute.

Step 3In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns.

Step 4Serve burgers on toasted buns with cooked bacon and lettuce.