Oreogasm Ice Cream Tart

Name: Oreogasm Ice Cream Tart
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 30 Oreo cookies, frosting scraped; 1 stick melted butter; 12 scoops cookies 'n cream ice cream; 2 Hershey's Cookies 'n Creme bars, melted; Chocolate sauce, for drizzling

Get ready to experience total Oreo bliss.

Published: Jun 13, 2015

Jonathan Boulton

Yields:

Prep Time:

10 mins

Total Time:

40 mins

Jump to recipe

Not in the mood to make an ice cream cake? Don't. This no-bake Oreo riff on the favorite summer dessert requires almost no effort and looks totally sophisticated.

Advertisement - Continue Reading Below

Ingredients

30 Oreo cookies, frosting scraped
1 stick melted butter
12 scoops cookies 'n cream ice cream
2 Hershey's Cookies 'n Creme bars, melted
Chocolate sauce, for drizzling

Directions

1. Step 1In a food processor fitted with a metal blade, pulse cookies until they resemble fine crumbs, then add melted butter and process until combined.
2. Step 2Transfer Oreo crust to a 9" springform pan and press in crust until firmly packed. Freeze until firm, at least 30 minutes.
3. Step 3When ready to serve, remove springform pan and scoop ice cream over tart. Drizzle with cookies 'n creme bars and chocolate syrup. Slice and serve. (If the ice cream seems too soft to slice, freeze 10 minutes to let it firm up.)