• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Crab Cake Sliders

Crab Cake Sliders

By Daniel SeidmanPublished: Jun 12, 2015
Dish, Food, Hamburger, Veggie burger, Cuisine, Buffalo burger, Original chicken sandwich, Salmon burger, Ingredient, Patty,
Daniel Seidman
Yields:
10
Prep Time:
55 mins
Cook Time:
5 mins
Total Time:
1 hr
Arrow Circle Down IconJump to recipe

Krabby Patties 'aint got nothing on these sliders.

Advertisement - Continue Reading Below

Ingredients

For the Sauce

  • 3/4 cup mayonnaise
  • 3 Tbsp. chili sauce
  • 1 1/2 Tbsp. horseradish
  • 1 lemon
  • Few dashes Tabasco
  • kosher salt
  • Black pepper

For the Crab Cakes

  • 1 lg. egg
  • 1 Tbsp. chives, finely chopped
  • 1 Tbsp. Cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. Old Bay seasoning
  • Few dashes Worcestershire sauce
  • 1 lb. crab meat, picked of shells
  • 1/3 Ritz Crackers, Crushed
  • 1/4 cup canola oil
  • 10 Slider buns
  • 1 avocado, sliced
  • Lettuce or sprouts, for serving

Directions

    1. Step 1For the sauce: In a small bowl, stir together ½ cup mayo, chili sauce, horseradish, a squeeze of lemon, and a few dashes Tabasco. Season with salt and pepper.
    2. Step 2In a large bowl, mix together remaining ¼ cup mayo with egg, chives, cilantro, green onion, mustard, Old Bay, Worcestershire sauce, and a squeeze of lemon. Season generously with salt and pepper.
    3. Step 3Add crab and Ritz and mix until combined.
    4. Step 4Form crab mixture into 10 small patties and transfer to a parchment-lined baking sheet. Refrigerate patties for 45 minutes to let firm up.
    5. Step 5Heat canola oil in a large skillet over medium-low heat. In batches, fry crab cakes until golden brown, 3 to 4 minutes per side.
    6. Step 66. Toast buns and spread spicy mayo on bun bottoms. Build sliders by topping with avocado, patty, and lettuce or sprouts.
Advertisement - Continue Reading Below

Recipe Headquarters

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

Advertisement - Continue Reading Below
grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

pie crust with a strawberry filling

39 Best Summer Pie Recipes

giardiniera in brine in jars

Giardiniera

black bean and corn salad

Black Bean & Corn Salad

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices