Buffalo Chicken Burger with Blue Cheese Ranch
By Daniel Seidman
Yields:
1
Total Time:
30 mins
Jump to recipeBuffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this supreme recipe.
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Ingredients
Blue Cheese Ranch Sauce
- 1 cup sour cream
- 1/3 cup buttermilk
- 1/4 cup crumbled blue cheese
- 1 Tbsp. parsley, chopped
- 1 Tbsp. dill, chopped
- 1 Tbsp. chives, chopped
- 1 tsp. lemon juice
- 3 dashes Tabasco
- 2 cloves garlic
- kosher salt
- Black pepper
For the Burgers
- 1 lb. ground chicken
- 2 cups panko bread crumbs
- 1/4 white onion, grated or finely diced
- 1 egg
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/4 tsp. fresh black pepper
- 1 Tbsp. olive oil
- 1/2 cup Frank's Red Hot
- 1/4 cup butter
- 4 Hamburger buns
- Iceberg lettuce, for serving
- Tomato, for serving
Directions
- Step 1For the blue cheese ranch sauce: combine all ingredients in a bowl and mix well. Season to taste with salt and pepper. Chill in fridge until ready to serve.
- Step 2In a large bowl, mix together chicken, 1 cup panko, onion, egg, cayenne, garlic powder, salt, and pepper in a large bowl.
- Step 3Form mixture into four equal-sized patties and coat each with remaining 1 cup breadcrumbs.
- Step 4Heat oil in a large skillet over medium heat. Add burgers and cook until golden brown, 5 minutes per side.
- Step 5Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Stir together well, then coat burgers in sauce by submerging each one in saucepan.
- Step 6Build burgers by topping each bun with a patty, blue cheese ranch sauce, lettuce, and tomato.
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