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  1. Meals & Cooking
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  3. BLT Burger with Fried Avocado

BLT Burger with Fried Avocado

By Daniel SeidmanPublished: Jun 13, 2015
Food, Finger food, Sandwich, Cuisine, Ingredient, Produce, Hamburger, Baked goods, Dish, Bun,
Daniel Siedman
Yields:
3
Total Time:
25 mins
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With fried avocado and a juicy burger, this BLT is better known as BBLTA.

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Ingredients

For the Fried Avocado

  • 1 cup all-purpose flour
  • 1 lg. egg, lightly beaten
  • 1 cup panko breadcrumbs
  • kosher salt
  • Black pepper
  • 1 avocado, sliced
  • 1 Tbsp. olive oil

For the Burger

  • 1 lb. ground beef
  • 1 1/2 Tbsp. butter
  • 3 slices cheddar
  • 1 head lettuce
  • 1 lg. tomato
  • 3 Hamburger buns
  • 1 Tbsp. mayo
  • Lettuce, for serving
  • Tomato, for serving

Directions

    1. Step 1Arrange three bowls : one with flour, one with egg, and one with Panko. Season flour and panko with salt and pepper.
    2. Step 2Working one slice at a time, dredge avocado in flour, egg mixture, and Panko, coating completely. Transfer on a plate until ready to fry.
    3. Step 3Heat olive oil over medium heat and fry avocado until golden brown, 1 minute per side.
    4. Step 4Make the burgers: in a large skillet, fry bacon over medium-high heat until crisp. Transfer to a paper-towel-lined plate.
    5. Step 5Form beef into three equal-sized patties. Season generously with salt and pepper.
    6. Step 6Heat a cast-iron skillet over medium-high heat and melt butter. Add burgers and cook 3 minutes, then flip. Top with cheese and cook 3 minutes more for medium rare.
    7. Step 7Build burgers by spreading mayo on the bun bottoms and topping with bacon, lettuce, tomato, and fried avocado.
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