Sautéed Pork Cutlets with Garlicky Roasted Broccoli

Name: Sautéed Pork Cutlets with Garlicky Roasted Broccoli
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 head broccoli, cut into florets; 4 cloves garlic, chopped; 1/4 c. olive oil, divided; kosher salt; Freshly ground black pepper; 2 tbsp. all-purpose flour; 4 pork cutlets, pounded thin (about 1 lb. total); Lemon wedges, for serving

Published: Jun 12, 2015

dish, cuisine, food, ingredient, meat, produce, broccoli, cruciferous vegetables, recipe, chicken meat,

Lindsay Hunt

Yields:

Prep Time:

15 mins

Total Time:

30 mins

Jump to recipe

With a perfect sear, these cutlets make a delicious partner for garlic-smothered broccoli.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat oven to 425º. Toss broccoli with garlic and 2 tablespoons olive oil and season with salt and pepper. Roast, tossing once, until broccoli is golden-brown and tender, 14 to 16 minutes.
2. Step 2Meanwhile, cook cutlets. Whisk flour and a pinch each salt and pepper in a large shallow bowl, then coat cutlets in flour mixture, shaking off excess. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat, and cook cutlets in batches, turning once, 1 to 2 minutes per side. Serve with roasted broccoli and lemon wedges.

Advertisement - Continue Reading Below