Grilled Flank Steak with Mustardy Potato Salad

Name: Grilled Flank Steak with Mustardy Potato Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb. small new potatoes, halved if large; 1/4 c. freshly chopped chives, plus additional for garnish; 1 tbsp. Grainy mustard; 1 tbsp. apple cider vinegar; 3 tbsp. extra-virgin olive oil, divided; kosher salt; Freshly ground black pepper; 1 1/4 lb. flank steak, cut into 2 pieces; 1 tsp. ground coriander

By Lindsay HuntPublished: Jun 12, 2015

Be the first to review!

grilled flank steak with mustardy potato salad

Lindsay Hunt

Yields:

Prep Time:

10 mins

Total Time:

30 mins

Jump to recipe

This grainy mustard potato salad is a delicious side for steak, pork, or chicken.

Advertisement - Continue Reading Below

Ingredients

1 1/2 lb.
small new potatoes, halved if large
1/4 cup
freshly chopped chives, plus additional for garnish
1 Tbsp.
Grainy mustard
1 Tbsp.
apple cider vinegar
3 Tbsp.
extra-virgin olive oil, divided
kosher salt
Freshly ground black pepper
1 1/4 lb.
flank steak, cut into 2 pieces
1 tsp.
ground coriander

Directions

1. Step 1Fill a large pot with 1 inch of water and fit with a steamer basket. Bring to a boil and cook potatoes until tender, 15 to 18 minutes. Drain and transfer to a large bowl. Toss with chives, mustard, vinegar, and 1 tablespoon oil, and season with salt and pepper.
2. Step 2Meanwhile, cook steak. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season steak with coriander, salt, and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part reads 130º for medium rare, about 3 to 4 minutes per side. Transfer to a cutting board and let rest 5 minutes, then slice. Serve with potatoes and garnish with chives.

Advertisement - Continue Reading Below