Turkey Burgers with Smashed Avocado and Pickles

Name: Turkey Burgers with Smashed Avocado and Pickles
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. ground turkey; kosher salt; Freshly ground black pepper; 4 slices sharp cheddar; 4 potato buns, split; 2 avocados, mashed; 2 dill pickles, thinly sliced; Potato chips, for serving

By Lindsay HuntPublished: Jun 12, 2015

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Dish, Food, Cuisine, Hamburger, Ingredient, Breakfast sandwich, Junk food, Slider, Produce, Fast food,

Lindsay Hunt

Yields:

Prep Time:

5 mins

Total Time:

25 mins

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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.

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Directions

1. Step 1Heat grill or grill pan to medium-high. Season turkey with salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160°, about 6 to 8 minutes per side.
2. Step 2Top each patty with a slice of cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
3. Step 3Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. Serve with potato chips.