
Yields:
4
Prep Time:
5 mins
Total Time:
25 mins
Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Ingredients
- 1 lb.
ground turkey
kosher salt
Freshly ground black pepper
- 4
slices sharp cheddar
- 4
potato buns, split
- 2
avocados, mashed
- 2
dill pickles, thinly sliced
Potato chips, for serving
Directions
- Step 1Heat grill or grill pan to medium-high. Season turkey with salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160°, about 6 to 8 minutes per side.
- Step 2Top each patty with a slice of cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
- Step 3Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. Serve with potato chips.
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