• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Turkey Burgers with Smashed Avocado and Pickles

Turkey Burgers with Smashed Avocado and Pickles

By Lindsay HuntPublished: Jun 12, 2015
Star
Be the first to review!
Dish, Food, Cuisine, Hamburger, Ingredient, Breakfast sandwich, Junk food, Slider, Produce, Fast food,
Lindsay Hunt
Yields:
4
Prep Time:
5 mins
Total Time:
25 mins
Arrow Circle Down IconJump to recipe

Improve upon your love of avocado toast by smashing it on a juicy turkey burger.

Advertisement - Continue Reading Below

Ingredients

  • 1 lb.

    ground turkey

  • kosher salt

  • Freshly ground black pepper

  • 4

    slices sharp cheddar

  • 4

    potato buns, split

  • 2

    avocados, mashed

  • 2

    dill pickles, thinly sliced

  • Potato chips, for serving

Directions

    1. Step 1Heat grill or grill pan to medium-high. Season turkey with salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160°, about 6 to 8 minutes per side.
    2. Step 2Top each patty with a slice of cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.
    3. Step 3Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. Serve with potato chips.
Advertisement - Continue Reading Below

Wildly Delicious Weeknight Dinners

a bowl with pearl couscous, black beans, corn, bell peppers, cherry tomatoes, scallions, cilantro, and pickled jalapenos

30 Easy Cold Dinner Ideas

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

how to cook pasta to al dente

How To Cook Pasta Perfectly Al Dente

chicken with gnocchi, tomatoes, and cheese in a red skillet
Presented by Target

Weeknight Dinners For July

Advertisement - Continue Reading Below
braised chicken thighs in a sauce with green onions

Braised Chicken Thighs

traditional masa harina gorditas, pan fried and and stuffed with chorizo, cheese, tomatoes, and cilantro

Gorditas

chicken pesto pasta topped with basil and parmesan cheese

Chicken Pesto Pasta

blackened shrimp bowls with grilled corn, avocado, lime, and cilantro

Blackened Shrimp Bowls

chicken breasts cooked in a skillet with cherry tomatoes, mozzarella, and basil

Caprese Chicken

garlic butter shrimp pasta in a white bowl, topped with parmesan

Garlic Butter Shrimp Pasta

chicken with gnocchi, tomatoes, and cheese in a red skillet

Caprese Chicken Gnocchi Skillet

sliced steak with grilled peppers, corn, avocado, and black beans over rice

Steak Fajita Power Bowls

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices