The Ultimate Rub

Name: The Ultimate Rub
Yield: 1 c.
Ingredients: 1/4 c. brown sugar (be sure to break it up); 2 tbsp. kosher salt; 2 tbsp. ground coriander; 2 tbsp. ground cumin; 2 tbsp. garlic powder; 1 tbsp. ground ginger; 1 tbsp. smoked paprika; 1 tbsp. Black pepper; 1 tsp. Cinammon

Published: Jun 3, 2015

Ingredient, Spice, Seasoning, Food, Spice mix, Berbere, Chili powder, Masala, Powder, Tandoori masala,

Mike Garten

Yields:

1 c.

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This one spice blend is basically the Swiss Army knife of seasonings. Use it for all your summer grilling: steak, chicken fish, veggies...even peaches!

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Directions

1. Step 1In medium bowl, stir together brown sugar, kosher salt, coriander, cumin, garlic, ginger, paprika, black pepper, and cinnamon. Store in an airtight container or a resealable plastic bag up to 6 months.
2. Step 2For: 1 1/2 pounds steak, use 2 tablespoons.; 1 pound vegetables, use 1 tablespoon.; 2 pounds bone-in, skin-on chicken parts, use 1/4 cup.; 1 pound salmon fillets, use 3 tablespoons.

From: Good Housekeeping US

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