BBQ Brisket Tacos

Name: BBQ Brisket Tacos
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Yield: 10
Ingredients: 1 c. ketchup; 3 tbsp. spicy brown mustard; 3 tbsp. balsamic vinegar; 1 tbsp. Worcestershire sauce; 3 cloves garlic, crushed with press; 1/4 c. The Ultimate Rub; 1 beef brisket (about 3 to 4 lbs)

Published: Jun 3, 2015

Dish, Food, Cuisine, Korean taco, Gringas, Chilorio, Taco, Ingredient, Pulled pork, Barbacoa,

Mike Garten

Yields:

Prep Time:

15 mins

Cook Time:

8 hrs 30 mins

Total Time:

8 hrs 45 mins

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These zesty tacos may take a while, but are definitely worth the wait.

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Directions

1. Step 1Spray bowl of 6-to 8-quart slow coker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce, and garlic; whisk to combine.
2. Step 2Coat brisket on all sides with The Ultimate Rub; add to slow-cooker bowl. Cover and cook on Low 8 hours or until tender but not falling apart.
3. Step 3Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker bowl; stir to coat with sauce.
4. Step 4Serve pulled brisket with tortillas and cilantro leaves, radishes, limes, cheese, and choice of salsa.