Loaded Vegetarian Burrito Bowl

Name: Loaded Vegetarian Burrito Bowl
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1 c. white rice; 1 tbsp. olive oil; 1 15 oz. can black beans, rinsed; 1 tsp. groud cumin; kosher salt; Freshly ground black pepper; 2 avocados, sliced; 1 c. Pico de gallo salsa; 4 oz. shredded Cheddar

By Lindsay HuntPublished: Jun 4, 2015

Dish, Cuisine, Food, Ingredient, Steamed rice, Produce, Recipe, Rice, Takikomi gohan, Side dish,

Lindsay Hunt

Yields:

Prep Time:

5 mins

Total Time:

25 mins

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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.

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Directions

1. Step 1Cook rice according to package directions.
2. Step 2Meanwhile, in a medium nonstick skillet over medium heat, heat oil. Add beans and cumin and season with salt and pepper. Cook, stirring occasionally until heated through, about 2 minutes.
3. Step 3Divide beans and rice among four bowls and top with avocado, pico de gallo, and cheddar.