Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
By Lindsay Hunt

Yields:
4
Prep Time:
5 mins
Total Time:
15 mins
Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Advertisement - Continue Reading Below
Ingredients
- 1 lb. asparagus, trimmed
- 2 Tbsp. olive oil
- kosher salt
- Freshly ground black pepper
- 4 four-oz. salmon filets
- 3 Tbsp. pesto
- 3 Tbsp. mayonnaise
- 4 potato buns, split and toasted
- 4 Boston or Bibb lettuce leaves
- Lemon wedges, for serving
Directions
- Step 1Preheat broiler to high. Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.
- Step 2Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.
- Step 3Meanwhile, whisk pesto and mayonnaise in a small bowl. Spread on toasted buns and top with lettuce and cooked salmon. Serve with asparagus and lemon wedges.
Advertisement - Continue Reading Below

30 Side Dishes For Hot Dogs

30 Easy Cold Dinner Ideas

60 Summer Potluck Recipes

How To Cook Pasta Perfectly Al Dente
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below