Name: Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. asparagus, trimmed; 2 tbsp. olive oil; kosher salt; Freshly ground black pepper; 4 four-oz. salmon filets; 3 tbsp. pesto; 3 tbsp. mayonnaise; 4 potato buns, split and toasted; 4 Boston or Bibb lettuce leaves; Lemon wedges, for serving

Step 1Preheat broiler to high. Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.

Step 2Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.

Step 3Meanwhile, whisk pesto and mayonnaise in a small bowl. Spread on toasted buns and top with lettuce and cooked salmon. Serve with asparagus and lemon wedges.

Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus

Ingredients

Directions

Wildly Delicious Weeknight Dinners