Pimiento Grits With Fried Egg

Name: Pimiento Grits With Fried Egg
Yield: 4
Ingredients: 3 c. water; 1 c. corn grits or polenta; 4 large eggs; 1/2 c. cream cheese; 1/4 c. drained jarred pimiento peppers; chives, for garnish; Salt and freshly ground black pepper

Published: Apr 29, 2015

Lindsay Funston

Yields:

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The only way to make grits more delicious? Make them pimiento style and #putaneggonit.

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Directions

1. Step 1In a medium saucepan over medium heat, whisk together water and grits. Bring to a simmer and cook until creamy, stirring occasionally, about 10 minutes.
2. Step 2Meanwhile, fry eggs in a large saucepan over medium heat until whites are set and yolks still runny, 3 minutes.
3. Step 3Stir cream cheese and pimientos into grits.
4. Step 4Divide grits among four bowls and top with a fried egg. Garnish with chives and season with salt and pepper.