Mini Cheeseburgers

Name: Mini Cheeseburgers
Yield: 1
Ingredients: 1 lb. ground beef chuck (95 percent lean); Coarse salt; ground pepper; 8 slices cheddar (2 ounces); 8 whole-wheat dinner rolls, split and lightly toasted; 1 c. Shredded romaine lettuce; 1 medium tomato, thinly sliced; 16 dill pickle chips; 3 tbsp. mustard

Published: Apr 23, 2015

Courtesy of Martha Stewart

Yields:

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Use your oven's broiler instead of the outdoor grill to make these mini cheeseburgers. This recipe uses lean ground beef chuck to make the burgers lower in calories and fat. Serve them at your next game-day party.

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Directions

1. Step 1Heat broiler, with rack in top position. Divide beef into 8 balls. Press each lightly to form 1/2-inch-thick patties and season both sides with salt and pepper. Broil patties about 5 minutes for medium. Remove from oven and top each with a cheese slice. Broil until cheese melts, about 1 minute.
2. Step 2Serve burgers on rolls with lettuce, tomato, pickles, and mustard.

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