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From: Good Housekeeping US
Garlic Shrimp Caesar Salad
Yields:
4
Cal/Serv:
240
Try this fresh, lighter take on the classic Caesar salad.
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Ingredients
- 1 lb. shrimp
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 3 clove garlic
- 2 tsp. Dijon mustard
- 1 tsp. hot paprika
- 1 head romaine lettuce
- 1 head radicchio
- 1/4 cup plain, nonfat Greek yogurt
- 3 Tbsp. fresh lemon juice
- Parmesan cheese
- 1 clove garlic
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 1 cup croutons
Directions
- Step 1In large bowl, toss shrimp, olive oil, 1 tablespoon fresh lemon juice, 3 pressed garlic cloves, Dijon mustard, and hot paprika. Refrigerate 10 minutes.
- Step 2Meanwhile, thinly slice romaine lettuce and radicchio and transfer to large serving bowl. In small bowl, whisk yogurt, 3 tablespoons fresh lemon juice, Parmesan cheese, 1 pressed garlic clove, and 1/4 teaspoon each salt and pepper; toss with lettuce mixture in bowl. Spread shrimp on foil-lined cookie sheet and roast at 400 degrees F for 10 minutes or until pink; add to salad along with croutons.
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