Parmesan and Sausage Bolognese

Name: Parmesan and Sausage Bolognese
Yield: 6
Ingredients: 12 oz. spicy Italian sausage; 3 clove garlic; 2 tbsp. tomato paste; 1 can crushed tomatoes; 1 tbsp. red wine vinegar; 1/2 tsp. salt; 1/2 c. finely grated Parmesan cheese; 1/4 c. heavy cream; 1 lb. cooked rigatoni

Published: Dec 3, 2014

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Yields:

Cal/Serv:

500

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Whip up this simple but satisfying pasta dish for unexpected dinner guests, or for yourself when you're craving something hearty.

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Directions

1. Step 1In large skillet on medium-high, cook Italian sausage 5 minutes or until browned, breaking up meat with spoon. With slotted spoon, transfer sausage to bowl. Discard all but 1 tablespoon fat in skillet.
2. Step 2Return sausage to skillet along with garlic. Cook 30 seconds. Stir in tomato paste and cook 2 minutes, then stir in crushed tomatoes, red wine vinegar, and 1/2 teaspoon salt and heat to simmering.
3. Step 3Cook 7 minutes or until thickened slightly. Stir in 1/2 cup finely grated Parmesan cheese and heavy cream. Serve over rigatoni with more Parmesan cheese, if desired.