Cheddar-Chive Biscuits

Name: Cheddar-Chive Biscuits
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 c. self-rising flour; 1/4 tsp. kosher salt; 1/4 tsp. Pepper; 1/4 c. heavy cream; 1 tbsp. heavy cream; 1/2 c. lemon-lime soda (such as Sprite); 3 oz. extra-sharp Cheddar cheese; 1/4 c. chopped fresh chives

By Woman's Day Kitchen Published: Oct 1, 2014

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Yields:

Prep Time:

15 mins

Total Time:

35 mins

Cal/Serv:

221

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This quick and simple side dish is sure to compliment any meal with a savory Southern flavor.

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Directions

1. Step 1Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Step 2In a large bowl, whisk together the flour and 1/4 teaspoon each salt and pepper. Make a well in the center. Using a fork, gently stir in the soda and 1/2 cup heavy cream, mixing just until incorporated (do not overmix). Fold in the chives and all but 1/2 cup of the Cheddar.
3. Step 3Drop spoonfuls of the batter (you should have 8 total) onto the prepared baking sheet. Brush with the remaining tablespoon heavy cream, sprinkle with the remaining 1/2 cup Cheddar, and bake until puffed and golden brown, 15 to 18 minutes. Serve the biscuits warm or at room temperature.