Name: Green Bean Casserole with Fried Shallots
Prep time: 45 min
Total time: 1 h 10 min
Yield: 8 - 10 serving(s)
Ingredients: 2 lb. fresh green beans; 1 package sliced mushrooms; 1/2 sweet onion; 1/4 c. butter; 3 tbsp. all-purpose flour; 3 clove garlic; 1/2 c. dry white wine; 1 1/2 c. half-and-half; c. grated Parmesan cheese; 3 tbsp. grated Parmesan cheese; 2 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 3 tbsp. panko breadcrumbs; 4 large shallots; c. all-purpose flour; vegetable oil

Step 1Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry.

Step 2Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients.

Step 3Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots.

Step 4Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.

Step 5For the Fried Shallots: Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan; heat to 350 degrees F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste.

Green Bean Casserole with Fried Shallots

Ingredients

Fried Shallots

Directions

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