
Yields:
8
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
61
Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Ingredients
- 2 lb. asparagus
- 2 Tbsp. olive oil
- kosher salt
- Pepper
- 1 lemon
- 2 hard-boiled eggs
Directions
- Step 1Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes.
- Step 2Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.
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