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Lemony Broiled Asparagus

By Woman's Day Kitchen Published: Mar 19, 2015

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lemony broiled asparagus

Alexandra Rowley; Food stylist: Christine Albano; Prop stylist: Erin Swift

Yields:

8

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

61

Vibrant green with a punch of fresh lemon, this dish just screams spring.

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Directions

1. Step 1Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes.
2. Step 2Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.

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