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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Lemony Broiled Asparagus

Lemony Broiled Asparagus

By Woman's Day Kitchen Published: Mar 19, 2015
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lemony broiled asparagus
Alexandra Rowley; Food stylist: Christine Albano; Prop stylist: Erin Swift
Yields:
8
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
61
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Vibrant green with a punch of fresh lemon, this dish just screams spring.

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Ingredients

  • 2 lb. asparagus
  • 2 Tbsp. olive oil
  • kosher salt
  • Pepper
  • 1 lemon
  • 2 hard-boiled eggs

Directions

    1. Step 1Heat broiler. On a large rimmed baking sheet, toss the asparagus with the oil and 1/2 teaspoon each salt and pepper. Broil, shaking the pan once, until just tender, about 5 minutes.
    2. Step 2Zest the lemon over the asparagus and toss to combine. Transfer the asparagus to a platter and coarsely grate the egg over the top.
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