Name: Grilled Chicken Souvlaki
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken breasts; 3 tbsp. olive oil; 1/2 tsp. ground coriander; 1/2 tsp. dried oregano; kosher salt; Pepper; 1 pt. grape tomatoes; 2 clove garlic; 3 tbsp. fresh lemon juice; 1/2 head romaine lettuce; 4 scallions; 1/2 c. fresh dill; 4 piece pita bread; lowfat Greek yogurt; 8 skewers

Step 1Heat grill to medium-high. In a large bowl, toss the chicken with 1 tablespoon oil, then the coriander, oregano and 1/4 teaspoon each salt and pepper. Thread onto skewers.

Step 2Place the tomatoes and garlic on a large piece of heavy-duty foil. Drizzle with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Fold and seal the foil to form a pouch.

Step 3Place the pouch and skewers on the grill and cook, shaking the pouch and turning the kebabs occasionally, until the chicken is cooked through, 8 to 10 minutes. Just before removing from the grill, brush the chicken with 1 tablespoon lemon juice.

Step 4Meanwhile, in a large bowl, toss the lettuce, scallions, and dill with the remaining 2 tablespoons lemon juice and tablespoon oil, plus 1/4 teaspoon each salt and pepper. If desired, grill the pita bread until warm, about 1 minute per side.

Step 5Spread the pita with yogurt, if desired, then stuff with the chicken, tomatoes, and salad.

Grilled Chicken Souvlaki

Ingredients

Directions

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