Name: Chocolate-Glazed Banana Bread Minis
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 c. all-purpose flour; 3/4 tsp. baking soda; 1/4 tsp. salt; 2 c. mashed very ripe bananas; 2 tsp. vanilla extract; 1/2 c. butter; 1/2 c. granulated sugar; 1/2 c. packed light brown sugar; 2 large eggs; 2 oz. semisweet chocolate

Step 1Preheat oven to 350 degrees F.

Step 2In medium bowl, whisk flour, baking soda, and salt. In another medium bowl, mix bananas and vanilla.

Step 3In bowl, with mixer on medium speed, beat butter and sugars 3 minutes, or until fluffy. Beat in eggs, 1 at a time. With mixer on low, add flour mixture alternately with banana mixture, starting and ending with flour. Divide among 6 disposable mini (1/4-pound) loaf pans.

Step 4Bake breads 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool in pans on wire rack.

Step 5Drizzle with chocolate; let set.