From: Good Housekeeping US
Lucky Charms Cookies
Yields:
1 dz.
These white chocolate chip cookies have a St. Patrick's Day twist: marshmallow cereal bits!
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Ingredients
- 2 cups Lucky Charms (just cereal, no marshmallows)
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 stick butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 cup Lucky Charms marshmallow bits
- 1/2 cup white chocolate chips
Directions
- Step 1Line a large jelly-roll pan with parchment paper.
- Step 2In food processor, pulse Lucky Charms 1 minute or until finely ground; transfer cereal to large bowl. Add flour, baking soda, and salt and whisk until combined.
- Step 3In large bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar for 4 minutes, or until light and fluffy. Beat in the eggs, 1 at a time, until combined. Reduce mixer speed to medium-low. Add flour mixture all at once and beat until it is just combined. Fold in marshmallow bits and chocolate chips using a spatula or wooden spoon. Cover and refrigerate dough 30 minutes.
- Step 4Preheat the oven to 375 degrees F. Scoop rounded tablespoonfuls of dough onto prepared cookie sheet, about 2 inches apart. Bake 8 to 10 minutes or until pale golden. Let the cookies cool on the pan for 5 minutes, then transfer them to wire racks to cool completely.
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