Name: Tangy 2-Potato Salad
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 lb. red potatoes; 1 lb. sweet potatoes; 1/4 c. Champagne vinegar; 1/4 c. grainy Dijon mustard; 1 medium shallot; 3 tbsp. fresh lemon juice; 3 tbsp. olive oil; 8 oz. green beans; 6 radishes; 1/4 c. finely chopped parsley

Step 1In large saucepot, combine potatoes, 1 tablespoon salt, and enough water to cover potatoes by 1 inch. Cover; heat to simmering on high. Reduce heat; simmer, partially covered, 5 minutes.

Step 2Meanwhile, in large bowl, whisk vinegar, mustard, shallot, lemon juice, oil, 1 teaspoon salt, and 1/2 teaspoon pepper until combined; set aside.

Step 3Add beans to potatoes. Cook 6 minutes or until vegetables are tender. Drain well; gently toss with vinaigrette until coated. Cool 15 minutes; fold in radishes and parsley.

Tangy 2-Potato Salad

Ingredients

Directions

Recipe Headquarters