Name: Double Mustard and Honey-Glazed Chicken with "Baked" Beans
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp. whole-grain mustard; 1 tbsp. Dijon mustard; 1 tbsp. honey; 4 small chicken legs; kosher salt; Pepper; 1 tbsp. olive oil; 2 clove garlic; 4 plum tomatoes; 1 tsp. granulated sugar; 1 can small white beans; 1 tbsp. red wine vinegar; 1/2 tsp. Worcestershire sauce; 1/4 c. fresh flat-leaf parsley; Cornbread

Step 1Heat the grill to medium-low. In a small bowl, combine the mustards and honey. Season the chicken with 1/4 teaspoon salt and 1/2 teaspoon pepper, place on the grill skin-side up, and cook, covered, for 25 minutes.

Step 2Uncover and continue cooking, turning and basting with the mustard mixture until the chicken is slightly charred and cooked through, 3 to 5 minutes more.

Step 3While the chicken is grilling, heat the oil in a medium skillet over medium heat. Add the garlic and cook, stirring occasionally, until light golden brown, 1 to 2 minutes.

Step 4Increase the heat to medium-high, add the tomatoes and sugar, and cook, tossing occasionally, until the tomatoes begin to break down, about 3 minutes. Add the beans, vinegar, Worcestershire, and 1/4 teaspoon pepper. Cook, stirring occasionally, until heated through, about 2 minutes; fold in the parsley. Serve with the chicken and cornbread, if desired.

Double Mustard and Honey-Glazed Chicken with "Baked" Beans

Ingredients

Directions

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