Mini Drum Cakes

Name: Mini Drum Cakes
Prep time: 50 min
Total time: 1 h 5 min
Yield: 12
Ingredients: Mini cheesecake pan with removable bottom ($29.99; amazon.com); Pound cake batter; White frosting (store-bought or homemade); Gold food coloring; Red shoelace licorice; Pretzel sticks

By Woman's Day Kitchen Published: Nov 1, 2013

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Yields:

Prep Time:

50 mins

Total Time:

1 hr 5 mins

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These pretty little cakes are not only adorable, they're also just the right size for enjoying in one quick, delectable bite.

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Ingredients

Directions

1. Step 1Heat oven to 350 degrees F. Oil the cups of the pan and fill each two-thirds with batter. Bake until golden brown and a pick inserted in the center comes out clean, about 15 minutes.
2. Step 2Let cool. Transfer 1/3 cup frosting to a separate bowl and tint gold. Frost the cakes with white frosting. Wrap licorice around the top and bottom. Pipe on gold lines and top with pretzel sticks.