Pecan Caramel Candies

Name: Pecan Caramel Candies
Prep time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 1 c. Pecan halves; 16 chewy caramel candies; 1 c. white chocolate chips; 1/4 c. milk or bittersweet chocolate chips

By Woman's Day Kitchen Published: Nov 1, 2013

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Yields:

Prep Time:

15 mins

Total Time:

25 mins

Cal/Serv:

164

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These tempting turtle candies are super-simple to put together — which is a good thing, because they're going to go fast!

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Ingredients

1 cup Pecan halves
16 chewy caramel candies
1 cup white chocolate chips
1/4 cup milk or bittersweet chocolate chips

Directions

1. Step 1Heat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Arrange the pecans on the prepared sheet in a single layer and bake until lightly toasted, about 10 minutes.
2. Step 2When cool enough to handle, arrange the pecans into 16 clusters and place a caramel on each cluster. Bake until just melted, 2 to 3 minutes. Remove from the oven and let cool.
3. Step 3Meanwhile, melt the white chocolate according to package directions. Spoon the chocolate over the caramel-covered pecans. In a clean bowl, melt the milk chocolate according to package directions and drizzle over the clusters. Refrigerate until set.