Name: Sausage and Green Bean Casserole
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz. green beans; 2 tbsp. water; 2 tsp. olive oil; 1 small onion; 1 lb. spicy Italian sausage; 1/2 c. chopped roasted red peppers; 2 clove garlic; 1/4 tsp. salt; 1 tube cooked polenta; c. lower-sodium chicken broth; 1/2 c. grated Parmesan

Step 1Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.

Step 2Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.

Step 3Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.

Sausage and Green Bean Casserole

Ingredients

Directions

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