From: Good Housekeeping US
Sausage and Green Bean Casserole
Yields:
4
Prep Time:
35 mins
Total Time:
35 mins
Cal/Serv:
575
Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.
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Ingredients
- 8 oz. green beans
- 2 Tbsp. water
- 2 tsp. olive oil
- 1 small onion
- 1 lb. spicy Italian sausage
- 1/2 cup chopped roasted red peppers
- 2 clove garlic
- 1/4 tsp. salt
- 1 tube cooked polenta
- cup lower-sodium chicken broth
- 1/2 cup grated Parmesan
Directions
- Step 1Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
- Step 2Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
- Step 3Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.
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