Salami, Spinach, and Provolone Stromboli

Name: Salami, Spinach, and Provolone Stromboli
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb. pizza dough; flour; 4 oz. thinly sliced salami; 4 c. baby spinach; 6 oz. thinly sliced provolone; 1 tbsp. olive oil; 1 tbsp. sesame seeds; Green salad

By Woman's Day Kitchen Published: Oct 31, 2013

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Yields:

Prep Time:

15 mins

Total Time:

55 mins

Cal/Serv:

539

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This satisfying meal comes all rolled up in one neat package, and is easy to put together with some store-bought pizza dough and a few other ingredients.

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Directions

1. Step 1Heat oven to 375 degrees F and line a large baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a 12- by 15-inch rectangle. Top with the salami, spinach, and cheese.
2. Step 2Starting from one of the long ends, tightly roll up the pizza dough to make a spiral log. Bring the two ends together to make a ring and press to seal. Transfer to the prepared baking sheet.
3. Step 3Brush with the oil and sprinkle with sesame seeds. Bake until golden brown, 35 to 40 minutes. Serve with salad, if desired.