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From: Country Living US
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
304
Tart, juicy citrus gets a serious savory boost from a simple but rich-tasting vinaigrette.
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Ingredients
- cup orange juice
- 1/4 cup hazelnut oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 2 grapefruit
- 2 Valencia or navel oranges
- 2 clementines
- 1 cup pea shoots
- 3 sprig mint
- 2 Tbsp. shaved pecorino Romano
- Freshly ground pepper
Directions
- Step 1In a small bowl, whisk juice, oil, mustard, and salt to combine. Set dressing aside.
- Step 2Slice grapefruit, oranges, and clementines into 1/8-inch-thick rounds. Divide citrus among 4 plates and top each serving with one-quarter of both the pea shoots and the mint leaves. Drizzle with dressing, and garnish with cheese and pepper to taste.
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