Phyllo-Wrapped Salmon

Name: Phyllo-Wrapped Salmon
Total time: 20 min
Yield: 4
Ingredients: 2 tsp. butter; 4 tbsp. butter; 4 sheets phyllo dough; 4 piece skinless salmon fillet; 4 tbsp. Dijon mustard; salt; Pepper; 2 tsp. fresh lemon juice; 1 lb. Steamed asparagus

Published: Dec 12, 2013

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Yields:

Total Time:

20 mins

Cal/Serv:

350

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Make an easy gourmet meal any night of the week using this simple phyllo-wrapped salmon technique.

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Directions

1. Step 1Preheat oven to 450 degrees F.
2. Step 2Place 1 sheet phyllo dough on cutting board; brush with 1 teaspoon melted butter. Top with 1 sheet phyllo. Cut to make 2 (9- by 7-inch) rectangles. Repeat with 2 more sheets phyllo.
3. Step 3Lay salmon fillet on short side of each phyllo rectangle. Brush each fillet with 1 tablespoon Dijon mustard; sprinkle with 1/8 teaspoon each salt and pepper. Roll up and place, seam side down, on parchment- lined baking pan. Brush with 1 tablespoon melted butter; bake 12 to 14 minutes (salmon will be opaque throughout).
4. Step 4Whisk remaining melted butter, fresh lemon juice, and 1/4 teaspoon each salt and pepper in bowl. Pour over salmon and steamed asparagus.