Name: Potatoes with Chili Con Carne
Prep time: 20 min
Total time: 8 h 20 min
Yield: 4
Ingredients: 1 can fire-roasted crushed tomatoes; 6 oz. beer; 2 tbsp. chili powder; 2 tsp. ground cumin; 1 tbsp. brown sugar; Kosher salt and pepper; 12 oz. lean beef stew meat; 2 clove garlic; 1 large onion; 1 poblano pepper; 4 medium russet potatoes; 2 can beans; tortilla chips; sour cream; Grated cheese; cilantro

Step 1In a 5- to 6-quart slow cooker, whisk together the tomatoes, beer, chili powder, cumin, sugar, and 1/2 teaspoon each salt and pepper.

Step 2Add the beef, garlic, onion, and poblano pepper and mix to combine. Cook, covered, until the meat is very tender, 7 to 8 hours on low or 4 to 5 hours on high.

Step 3Fifteen minutes before serving, prick the potatoes with a fork and microwave on high until tender, 10 to 12 minutes. Add the beans to the slow cooker and cook until heated through, about 5 minutes.

Step 4Split the potatoes and spoon 1 cup of chili over the top of each potato. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired.

Potatoes with Chili Con Carne

Ingredients

Directions

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