Name: Butternut Squash-Sage Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 small butternut squash; 2 tbsp. water; 8 sheets phyllo dough; Olive oil cooking spray; 1 c. pure pumpkin; 1/2 c. grated Parmesan cheese; salt; Pepper; 2 tbsp. butter; 1/4 c. torn sage leaves; 1/4 c. walnuts; 4 c. frisée; 2 tbsp. lemon juice

Step 1Preheat oven to 450 degrees F.

Step 2Put butternut squash and water in bowl; cover. Microwave on high 5 minutes or until tender; drain.

Step 3Meanwhile, stack 8 sheets phyllo dough on parchment-lined cookie sheet, spraying olive oil cooking spray between each layer. If you do not have spray olive oil: brush olive oil in between the layers using a pastry brush.

Step 4Mix pumpkin, Parmesan cheese, and 1/4 teaspoon each salt and pepper; spread on phyllo, leaving 2-inch border. Top with squash, melted butter, torn sage leaves, and chopped walnuts. Fold edges in. Bake 15 to 20 minutes or until golden.

Step 5Serve with frisée tossed with lemon juice and 1/4 teaspoon salt.

Butternut Squash-Sage Tart

Ingredients

Directions

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