Name: Arugula Salad Pizza
Total time: 30 min
Yield: 4
Ingredients: 1 lb. fresh or frozen pizza dough; 3/4 c. marinara sauce; 6 oz. fresh mozzarella cheese; 2 tbsp. fresh lemon juice; 1 tbsp. Extra virgin olive oil; 1 tsp. honey; 1 bag baby arugula; 1/4 c. packed fresh basil leaves; 2 oz. prosciutto slices; 1 oz. shaved Parmesan

Step 1Place large cookie sheet in oven. Preheat oven to 475 degrees F.

Step 2Stretch dough round into small circle. Place on large sheet parchment paper, stretching and pressing to form 14-inch circle with slight rim. Spread sauce on dough; top with mozzarella in single layer. Transfer, with parchment, to hot cookie sheet. Bake 15 to 20 minutes or until bottom is crisp and crust is golden brown.

Step 3Meanwhile, in large bowl, whisk together lemon juice, olive oil, honey, and 1/8 teaspoon each salt and pepper. Add arugula and basil; toss until well coated.

Step 4Cut pizza into quarters. Top with salad, prosciutto, and Parmesan.

Arugula Salad Pizza

Ingredients

Directions

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