Name: Creamy Mashed Potatoes and Cauliflower with Turkey Meatloaf
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1/4 c. cider vinegar; 1 tbsp. spicy brown mustard; 5 tbsp. tomato paste; 2 lb. ground turkey; 3 slice whole-grain bread; 2 small whole-grain dinner rolls; 1 medium zucchini; 1 medium red pepper; 1 large shallot; 1 c. milk; 1 1/2 lb. red potatoes; 1 small cauliflower; c. plain nonfat Greek yogurt; 1 clove garlic; Cooked green beans

Step 1Preheat oven to 400 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil. Heat large covered saucepot of water to boiling on high.

Step 2In medium bowl, whisk together vinegar, mustard, and 2 tablespoon tomato paste; set aside.

Step 3In large bowl, combine turkey, bread, zucchini, red pepper, shallot, 1/2 cup milk, 1/2 teaspoon each salt and black pepper, and remaining 3 tablespoon tomato paste. Mix until well combined.

Step 4Transfer mixture to prepared pan; mold into two 6-inch by 4-inch loaves. Pour vinegar mixture over tops of loaves. Bake 40 to 45 minutes or until turkey is cooked through (165 degrees F).

Step 5Meanwhile, add potatoes and 2 teaspoon salt to boiling water. Boil for 10 minutes. Add cauliflower and boil for 8 minutes or until potatoes are very tender. Drain; return to pot. Add yogurt, garlic, 1/2 teaspoon salt, and remaining 1/2 cup milk. With potato masher, mash until smooth. Serve with meatloaf and beans.

Creamy Mashed Potatoes and Cauliflower with Turkey Meatloaf

Ingredients

Directions

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