Wine Slushes

Name: Wine Slushes
Yield: 1
Ingredients: 1 c. sugar (less for a sweet wine, more for a dry wine); 1 1/2 tsp. citric acid; 1/4 tsp. matcha (green tea) powder; 1 bottle wine; 3 c. water

Published: Aug 26, 2013

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These sweet, ruby-red slushes contain a pinch of matcha powder; its earthiness balances the rich red wine and sugar that dominate the dessert.

Courtesy of Celebration Generation

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Ingredients

Directions

1. Step 1Blend sugar, citric acid, and matcha powder into a food processor for 1-2 minutes. Pour mix into large bowl. Add wine and water. Stir well. Freeze for 3 hours before serving.