<p>For a satifsying side dish, stir a parsley-hazelnut butter into steamed wild rice.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/steamed-wild-rice-toasted-hazelnut-butter-recipe-clv0913" target="_blank">Steamed Wild Rice with Toasted Hazelnut Butter</a></p>
John Kernick