Name: Chocolate Eggnog Floats
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 4 egg yolks; 1/4 c. granulated sugar; 2 1/2 c. whole milk; 1/2 c. heavy cream; 3 whole cloves; 1/2 tsp. pure vanilla extract; 1/4 c. bourbon; 2 tbsp. dark rum; 1/2 tsp. freshly grated nutmeg; 1/4 tsp. ground cinnamon; 1 pinch kosher salt; Chocolate, coffee, and vanilla ice cream

Step 1In a large bowl, whisk the eggs and sugar until thick and pale, 3 to 4 minutes.

Step 2Meanwhile, in a medium saucepan, warm the milk, cream, and cloves to a bare simmer, about 6 minutes. Gradually whisk 1/2 cup of the warm milk mixture into the egg yolk mixture. Whisk in the remaining milk mixture, then transfer the entire mixture back to the pot and cook over medium heat until the mixture thickens (do not let it boil or simmer), about 15 minutes.

Step 3Remove from the heat and whisk in the bourbon, rum, vanilla, nutmeg, cinnamon, and salt. Scoop ice cream into cups or bowls and pour the eggnog over the top.

Chocolate Eggnog Floats

Ingredients

Directions

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