Boiled Peanuts

Name: Boiled Peanuts
Prep time: 5 min
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lb. raw, or green, peanuts (see Note); c. kosher salt

By Tasia MalakasisPublished: Jun 1, 2013

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Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

4 hrs 15 mins

Cal/Serv:

643

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So simple, but so satisfying. Salty boiled peanuts make a great snack anytime.

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Ingredients

2 lb. raw, or green, peanuts (see Note)
cup kosher salt

Directions

1. Step 1In a stockpot over high heat, bring peanuts, salt, and enough water to cover the peanuts by 2 inches to a boil.
2. Step 2Reduce heat to low and cover, simmering gently until peanuts are soft but still firm, about 4 hours. (Add water, as needed, to keep peanuts covered.) Drain and serve peanuts warm or at room temperature.