Raspberry-Buttermilk Ice Pops

Name: Raspberry-Buttermilk Ice Pops
Prep time: 10 min
Total time: 2 h 40 min
Yield: 4
Ingredients: 1 c. fresh raspberries; 3/4 c. sour cream; 1/4 c. buttermilk; 3 tbsp. honey; 1 tbsp. fresh lemon juice

By Carrie PurcellPublished: Jun 1, 2013

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Yields:

Prep Time:

10 mins

Total Time:

2 hrs 40 mins

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Lighten up! Replace the sour cream and buttermilk with 1 cup plain nonfat yogurt to save 7 grams of fat and 41 calories per serving.

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Directions

1. Step 1In a large bowl, smash raspberries with the back of a fork. Add remaining ingredients, and stir to combine.
2. Step 2Pour mixture into ice-pop molds and freeze for 30 minutes. Insert a wooden stick into each pop; then freeze for at least 2 more hours.