Name: Stuffed Mushrooms
Prep time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 20 medium white mushrooms; 1 tbsp. unsalted butter; 2 tbsp. olive oil; 1/2 small onion; 1/2 small green pepper; Black pepper; 1 clove garlic; 1 can minced clams; 2 tbsp. fresh lemon juice; 1/4 c. chopped fresh flat-leaf parsley; 3/4 c. bread crumbs; 1/4 c. grated Parmesan; 1/4 c. coarsely grated mozzarella

Step 1Heat oven to 350 degrees F. Separate the stems from the mushroom caps. Finely chop the stems.

Step 2Heat the butter and 1 tablespoon oil in a large skillet over medium heat. Add the onion, green pepper, and black pepper and cook, covered, stirring occasionally, for 4 minutes.

Step 3Add the mushroom stems and garlic and cook, stirring, until tender, 2 to 3 minutes. Stir in the clams and cook for 1 minute. Remove from the heat and let cool for 5 minutes. Stir in the lemon juice, then the parsley, bread crumbs, and cheeses.

Step 4On a large rimmed baking sheet, toss the mushrooms in the remaining tablespoon oil and arrange stem-side up. Divide the bread crumb mixture among the caps (about 1 heaping tablespoon each) and bake until the mushrooms are golden brown and tender, 20 to 25 minutes.

Stuffed Mushrooms

Ingredients

Directions

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