Thyme-Roasted Salmon

Name: Thyme-Roasted Salmon
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium acorn squash; 2 tbsp. olive oil; 1 tbsp. fresh thyme leaves; kosher salt; Pepper; 2 tbsp. honey; 1 1/2 lb. skinless salmon fillet; 1 small bunch kale; 3 tbsp. red wine vinegar

By Art SmithPublished: Dec 19, 2014

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Yields:

Prep Time:

10 mins

Total Time:

35 mins

Cal/Serv:

417

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"Salmon is my favorite fish — it's packed with heart-healthy omega-3 fatty acids and vitamin D."

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Directions

1. Step 1Heat oven to 425 degrees F. Place the squash on a large rimmed baking sheet, toss with 1 tablespoon oil, scatter with half the thyme, and season with 1/2 teaspoon black pepper. Roast for 15 minutes.
2. Step 2Push the squash to the outsides of the pan and drizzle with 1 tablespoon honey. Place the salmon in the center, sprinkle with the remaining thyme and season with 1/4 teaspoon each salt and pepper. Roast until the salmon is opaque throughout and the squash is tender, 8 to 12 minutes more.
3. Step 3Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Add the kale, season with 1/4 teaspoon salt, and cook, stirring occasionally, for 3 minutes. Drizzle with the vinegar and remaining tablespoon honey and bring to a simmer. Serve with the salmon and acorn squash.