Name: Salmon Burgers with Lemon-Basil Mayo
Total time: 20 min
Yield: 1
Ingredients: 2 ear corn; 1 lb. skinless salmon fillet; 3 green onions; 1 large egg white; 1/2 c. plain bread crumbs; 3/4 tsp. salt; 1/2 tsp. finely grated lemon peel; Cooking spray; 1/4 c. mayonnaise; 1 tbsp. chopped basil; 1/2 tsp. finely grated lemon peel; 4 buns; Bibb lettuce

Step 1Prepare grill for direct grilling on medium-high.

Step 2Meanwhile, cut kernels off ears of corn; place in large bowl. Finely chop salmon fillet; add to bowl. With fork, gently mix in green onions, egg white, 1/4 cup plain bread crumbs, salt, and 1/2 teaspoon finely grated lemon peel. Firmly pack into 4 (3 1/2 inches each) patties; dredge in 1/4 cup plain bread crumbs and spray with cooking spray.

Step 3Grill burgers 6 to 8 minutes or until cooked through, turning over once. In small bowl, mix mayonnaise, basil, and 1/2 teaspoon finely grated lemon peel.

Step 4Serve burgers on buns with Bibb lettuce and lemon-basil mayonnaise.

Salmon Burgers with Lemon-Basil Mayo

Ingredients

Directions

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