From: Good Housekeeping US
Grilled Flank Steak with Garden Salad
Yields:
4
Total Time:
15 mins
Cal/Serv:
585
Simple grilled steak and a salad of sweet corn and juicy tomatoes make an easy and delicious summer meal.
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Ingredients
- 2 tsp. hot paprika
- 2 tsp. dried tarragon
- 1 tsp. salt
- 1/2 tsp. Pepper
- 2 lb. flank steak
- Cooking spray
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 3 ear corn
- 12 oz. cherry tomatoes
- 1/2 cup torn basil leaves
- 1/2 cup crumbled garlic-herb cheese
Directions
- Step 1Prepare grill for covered direct grilling on high.
- Step 2Meanwhile, in small bowl, mix hot paprika, dried tarragon, 1 teaspoon salt, and 1/2 teaspoon pepper; rub all over flank steak. Spray each side of steak with cooking spray.
- Step 3Grill steak, covered, 10 to 12 minutes for medium (140 degrees F) or until desired doneness, turning over once.
- Step 4While steak cooks, whisk olive oil, lemon juice, and 1/4 teaspoon each salt and pepper in large bowl. Cut kernels off ears of corn; stir into dressing with cherry tomatoes and basil leaves.
- Step 5Top steak with crumbled garlic-herb cheese. Serve with tomato-corn salad.
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