From: Woman's Day US
Yields:
12
Cook Time:
15 mins
Total Time:
15 mins
Cal/Serv:
314
Turn plain old hot dogs into a gourmet summer treat with an easy, tangy homemade relish.
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Ingredients
- 6 half-sour pickles
- 1/2 medium white onion
- 3 Tbsp. whole-grain mustard
- 1/4 cup chopped fresh flat-leaf parsley
- 12 hot dogs
- 12 hot dog buns
- mustard
- ketchup
Directions
- Step 1Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, and mustard. Fold in the parsley.
- Step 2Grill the hot dogs, turning often, until slightly charred and heated through, 4 to 5 minutes. If desired, grill the buns until lightly toasted.
- Step 3Serve the hot dogs on the buns with the relish, mustard, and ketchup, if desired.
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