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From: Good Housekeeping US
Green on Green Salad
Yields:
6 serving(s)
Total Time:
15 mins
Cal/Serv:
70
Bagged, mixed salad greens are one of our test-kitchen staff's favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.
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Ingredients
- 1/4 cup buttermilk
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. snipped fresh chives
- 1 clove garlic
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/4 tsp. Black pepper
- 1 bag mixed salad greens
- 8 oz. asparagus
- 1 cup peas
- 1 cup packed fresh cilantro leaves
- 1/4 cup packed fresh mint leaves
Directions
- Step 1In a small jar (or a container with a lid), combine the buttermilk, mayonnaise, lemon juice, chives, garlic, Worcestershire sauce, salt, and pepper. Close the lid tightly and shake until well combined.
- Step 2Toss the salad greens with the asparagus, peas, cilantro, and mint. Drizzle the salad with dressing and toss to combine.
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