Name: Redeye Rubbed Burgers with Worcestershire-Glazed Onions
Total time: 20 min
Yield: 12
Ingredients: 3 tbsp. paprika; 1 tbsp. light brown sugar; 1 tbsp. instant espresso; 1 tbsp. dried oregano; kosher salt; Pepper; 3 3/4 lb. ground beef; oil; 12 Hamburger buns; Worcestershire-Glazed Onions; Cheese, lettuce, pickles, and tomatoes; Citrusy Slaw with Peppers and Scallions; Pickle and Parsley Relish

Step 1Heat grill to medium-high. In a bowl, combine the paprika, sugar, espresso, oregano, and 1 teaspoon each salt and pepper.

Step 2Gently form the beef into 12 balls. (Don't overwork the meat — this can result in a tough, dry burger.) Flatten each ball into a 3/4-inch-thick patty. Using your thumb, make a shallow 1 1/2-inch-wide indent in the top of each patty. Sprinkle the patties with the redeye spice mixture.

Step 3Lightly oil the grill. Place the patties on the grill, indent-side facing up, and cook until the burgers release easily from the grill, 3 to 4 minutes. Flip and cook 3 to 4 minutes more for medium.

Step 4If desired, grill the buns until lightly toasted. Serve the burgers on the buns with the Worcestershire-glazed onions and other toppings, as desired.

Redeye Rubbed Burgers with Worcestershire-Glazed Onions

Ingredients

Directions

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